Make your own dairy free, egg free and wheat free biscuits with a mix of gluten free flour, coconut oil and almonds. Easy to follow method included on the back of the label.
Our baking mix comes packaged in an eco-friendly, 100% cotton drawstring bag, that can be re-used or repurposed.
- Dairy Free
- Egg Free
- Wheat Free
- Makes about 30 biscuits
You will need:
- Bamboes Almond + Coconut Biscuits Baking Mix
- 125ml Syrup
- 125ml Coconut oil
- 2 Tsp Vanilla Extract
Your favourite hot beverage.
Gluten Free Flour Mix (Potato Starch, Soya Flour, Brown Rice Flour, Sago Flour and Tapioca Flour, Coconut Flour), Baking Powder, Salt and Almonds.
Store in a cool, dry place.
- Press the dough ball with the back of a teaspoon or fork for a textured effect.